Quote:
Originally Posted by Superman
GF makes beer and wine. She has nine carboys. Five are full now. I do the cutting and splitting. It's a symbiotic relationship.
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You failed to mention who does the drinking? Once you go beyond a single carboy you officially become a micro-brewing operation. As such, you are required to begin offering your delicious makings to us, on the PP board (for sale or barter of course).
We used to make beer ourselves too. It was a fun experience. We however were only at the 5-gallon food pail stage. Not 9 carboys!!!
Our new house has a little 8 x 8 dungeon which while not cellar temperature (too hot in FL) is enough of a difference where if I added cooling, the electric bill would be reasonable. So we can't wait to get back into making beer again. In fact the first thing we are going to do is buy a carboy.
Ahhhh homemade beer.......