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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I have one, as well as a David Klose Steel Drum with 1/4 place, fire box at 1/2 plate.
The Green Egg is a direct heat unit. It imparts a different taste than the indirect heat units.
The limitation to the BGE is the amount of Q that it can do.
When I want to make a single rack of ribs it is perfect.
I also use a Weber Kettle for Grilling, as it is easier to use.
Lump Harwood Charcoal is the best to use. I buy 40 lb bags for $12 a bag. Oak or Mesquite.
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"Some Observer"
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