Quote:
Originally Posted by VincentVega
Weber Smokey Mountain |
Problem with those tin units is that the metal is toooo thin. It dissipates heat very quickly and one has to constantly tend the fire. With 1/4 inch plate on the body and 1/2 plate on the fire box of a David Klose or BGE one can easily maintain a constant temp over many hours. Consistency of temp is what helps to turn out great Q.
The water bowl in the bottom of the unit is designed to maintain heat consistency.