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I ended up with 3 1/2 gallons of wine. It came out very dry and very smooth. Has no sweetness at all... But no bitterness either.... I would probably put the alcohol content at close to 20%. I tasted the wine when it was warm and you could really taste the alcohol and it burned a little going down. When the wine is fully chilled you do not feel any warmth or burn when you swallow. Overall I would say it came out okay for homemade with no kit or preservatives. My mom said it was the best dry wine that she has ever had...
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He was a helluva plumber and his outfit was self explanatory
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