I have unleashed the bbq beast today. I dry rubbed two 6 lb pork butts last night, smoked on coal and oak this morning for about 2.5 hrs, then in the oven at 235 for about 10 hrs. Yeah man, thats 12.5 hrs of low and slow. Its resting now, internal temp is at 205 and it feels like a gelatinous bag of pork fat...will pull it in a few minutes.
Pork fat does, in fact, rule!
