Quote:
Originally Posted by jyl
I received some of those ridiculously overpriced slivers of cedar for grilling - XMas present - bought from William Sonoma. Imagine it was $30 for about $0.50 of wood.
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my friends cut old (free) cedar fence boards. i know one guy that does the salmon in an ancient cast iron pan filled with cedar wood chips.
either way, it is a great dish. rwebb, that looks amazing.