[Superman]

I say a can of hot chili is a great lunch. Really great.

Cedar is for kindling. Applewood is for baking salmon. And frankly, I'm getting tired of folks over-topping the salmon. Had a "chef" the other day put a huge blob of stuff on a salmon filet recently. Next time, I'll push all that stuff off and eat the salmon. In my way of thinking, salmon needs little seasoning.

I do like to put dill and turmeric on white fishes, like cod, then fry them. Salmon......what else do you need? Butter. Maybe pepper and a little garlic.