[IROC]

Originally Posted by red-beard

Not on a grill. I'll se what I can do about passivating it, per Mike. Trouble is, nitric acid is not so easy to come by these days.

Mike, do you know of any other acids to do this?

I'm not intimately familiar with the actual passivation process itself, so I'm not sure whether or not it is a do-it-yourself project.