Cod. Rubbed with a mix of salt, white pepper, ginger, nutmeg, thyme, garlic (this was the leftover rub for a duck confit I am working on). Pan-fried. Served with a reduced grapefruit juice, some grapefruit slices dredged in sugar and carmelized, and grapefruit zest. Looks monotonous - I didn't think about every being the same color, oops - but tasted okay.