[TWork]

Hey Guys,

I'm always looking to expand my culinary horizons (if you can consider hot sauce 'culinary').

As of late I've gotten more into using hot sauce on my food. So far, my exploration has pretty much been limited to what you can find at the local grocery. Unfortuantely, the hot sauce aisle is chock full of options. Perhaps I'm getting old, but I have a hard time ditching a newly opened $4 bottle of hot sauce that doesn't quite suit my tastes. It just ends up rolling around the back of the fridge until the wife finally throws it out.

So, I thought I'd solicit recommendations from the collective PPOT palette. Thus far I've tried the chilli sauce with the rooster, a couple different bottles with a hispanic gal on the label and Tabasco. Any recommendations? I'm not really looking for the vinegar flavor of Tabasco or anything is nasty hot -- just a good spicy flavor adder.

Thanks,

T