My wife grows Ghost peppers in her pepper garden here in NJ, along with about 20 other varieties, including Scotch Bonnets and Habaneros. She likes throwing a couple of Ghosts in each batch of Salsa she makes...talk about sinus clearing!! Always fun to startle dinner guests with some during cocktails.
She also makes a whoop ass Scotch Bonnet hot sauce every fall, which she cans so we can have it all winter.
I'm a lucky guy.
