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What kind of German would I be if I did not? I have loved the stuff since I was a little kid. I have this customer who makes his own. Once a year , he brings in a nice sized loaf of it. It is simply fantastic, and I eat it breakfast lunch and dinner until it is gone.
The little lady, can't stand even the smell of it, and does not like it in her fridge. She attempted to throw some of it out once, we had words.
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No left turn un stoned
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