[futuresoptions]

What's weird is that I hate liver with a passion. My mom used to try and sneak it passed me as chicken fried steak but I could never stomach it. I even hate the occasional chicken liver that you get with a order of fried gizzards. I remember one day the mess hall gave us the option of liver with onions or chitlins. I ate the chitlins. I grew up eating Braunschweiger and head cheese, we always had bologna, ham and PBJ's but when we had Braunschweiger or head cheese, they were always "special" sandwiches. I don't know why I love Braunschweiger so much yet hate all other liver. I think it might be because the Braunschweiger doesn't have that strong liver after taste...