Quote:
Originally Posted by futuresoptions
What's weird is that I hate liver with a passion..
|
Maybe it's liver's texture you don't like? Braunschweiger is typically about 1/3 liver ground up with the other ingredients, much different texture to my palate.
I like them both, don't think I've ever thought about liver when eating liverwurst or braunschweiger though.
I'd eat more than I do but it's pretty high fat and, I think, not all that healthy.