[masraum]

Originally Posted by DAEpperson

Ever try Boudin?

Hell Yeah. I used to work at a company that had offices in Lafayette and New Orleans as well as my office in Houston. Our company was full of coon asses. It was fantastic. From time to time you'd walk past the break room and someone would have dropped off a big batch of boudin that would be just laying there.

We also had a chili cookoff in the fall and a gumbo cookoff in the spring.

There are aspects of that company that I REALLY miss.