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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Here is what I have been making lately.
2-3 lbs Tomatoes...put them over the gas burner to CHAR the skins, immerse in ICE water to peel skins. You might want to allow some of the chared skin to remain as it gives int abit of a burnt taste.
1 lb of Jalpenos...place over gas stove burner to char skins and place in ice water to peel off skins.
1 large Onion optional
Cilanto..optional
Place all in a Food Processor with the blade and give it a ROUGH CHOP...
Place all in a large enugh Sauce Pot, salt to taste, couple of Tbl spoons of veggie oil and put on low heat to reduce.
Instead of Tomatoes you can use Tomatillios but you boil and do not char them here you can subsitute Serrano Chilis (no charing) instead of Jalpenos...
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"Some Observer"
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