Hey Nathans_Dad or other folks in Texas...is Dickey's any good? They're opening up one around here (in the middle of Lexington BBQ (pork) country) and I can't wait! The website states they still use wood...I'll be shocked if they do that here! Soooo...are we getting "real Texas Q", or are they planning on feeding folks that don't know any better
?
edited: oops, mispelled it in the title