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yea. i grew up in el paso..ground zero for salsa
great canned tomatos (from italy without calcium citrate) makes a great salsa.
if you were closer, i would mail you a frozen bag of my Hatch New mexico green chili salsa. it is cooked. i make it by the gallon and freeze off portions.
in el paso..there was pico de gallo, which is really just delicious chopped stuff.
and salsa, which is a cooked, juicy tomato based sauce..very similar to stuff you find in a jar..like (gasp!) PACE picante sauce. but with some fresh uncooked chunks.
sometimes i miss home. (ok, i'm over it.)
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poof! gone
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