Quote:
Quote:
Originally Posted by vash
Keep it simple.
Tomatoes seeded and diced.
Red onions
Jalapeņos diced , seeded if you are serving little girls
Cilantro
Lime
Cumin
Salt pepper
This is technically Pico de gallo.
THIS! Keep it simple. And no cooking it down!
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+2 keep it simple and don't cook it down. The above is basically what I've been doing for years with a few exceptions: I use sweet onions. I do not use Cumin. I use Habenero instead of Jalapenos. Add some garlic, Kosher salt and a dash of pepper. I can't give exact amounts as I eyeball everything when I make mine. Throw everything into a food processor for a few pulses for a rough chop. Good stuff!