[imcarthur]

Since I am out of town 50 - 60 nights a year, restaurants are no thrill for me. In fact, I often stare at a menu, vainly hoping for something different to jump out. At home, it is always much easier - and better - to make something. So, maybe some delivery crap once every few weeks. An actual restaurant? Maybe once a year. It is just too much hassle - parking, valets, no drinking - to go out more often.

Ian