And Karma did.
I put just enough cheap maple cured bacon to cover the ribs.
Rub was as per the rib thread & I gave them a thin coat of yellow mustard. I basted every 45 minutes with a cider vinegar/oil wash. Cooked bare for 3 1/2 hours - the bacon fell off when I turned them (of course) so I just piled it on top. Wrapped in foil on heat for 30 minutes & then off heat foil + paper bag for 45 minutes.
These were the most tender, juicy & flavorful ribs that I have made at home.
Ian