Thread: Bearnaise Sauce
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KaptKaos KaptKaos is offline
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Join Date: Jun 2003
Location: Los Angeles, CA
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Quote:
Originally Posted by Hugh R View Post
That is a fancy recipe. Try 3 egg yolks 1/4 cup of butter and one tablespoon lemon juice in a metal bowl heated over a one quart sauce stir until thick, dash of cayenne. Salt if you want. Takes five minutes.
Isn't that Hollendaise?
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Old 09-25-2011, 08:04 PM
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