Turned a Chicken into Vol Au Vent
Basically boil a chicken with veggies and herbs
till the meat falls off and you got a good stock/bouillon
then add mushrooms and meatballs.
Then make a roux (butter and flower) and work that into a sauce with the stock and creme...
mix it all up, and there you go : Vol Au Vent.
Very good with fries and mayonaise