|
I grill pizzas every week. I happen to like the trader joe's whole wheat dough. The regular (non-whole) is pretty bad. I hand press out the dough, brush with evoo, and put it on the grill.
Our most common pizza is grilled veggies (eggplant, zucchini, bell peppers) and goat cheese on the grilled crust. Then top the whole thing with a salad made of spinach, red onion, tomato, avocado, evoo, and balasmic vinegar. Yum!
|