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I made this . Black Forest Cake...none will be left over...

Duncan Hines Devils Food Cake mix, box of regular CHOCOLATE Pudding mix, 1/2 to 3/4 cup of Bourbon, 1/4 cup instant coffee, 3/4 cup chopped Walnuts....follow directions


Filling Between Layers and Topping:
16 oz bag of Frozen Cherries n a sauce pan, some 1/4 C rum and sugar to taste add some Corn Starch (mixed in some cold water) for thickening...bring to a boil to cook and thicken...cool..save about half? for topping

Frosting:

Pint and 1/2 Thick Whipping Cream, add in 1/2 to 3/4 Powdered Sugar and whip till thickened/stiff U need to add enough powdered sugar to make it a frosting consistancy..

Filll center of cake with Cherry mixture, Frost cake with Whipped Cream Frosting..make a raised border around top of cake and use the rest of the Cherry mixture for the top center.

The coffee and Bourbon make it taste all the more Chocolatie...It does help to have a Piping Bag with nozzle to make the Border around the top center of the caike.

My measure are apx as I don't cook with measuring devices for the most part..I just do it.

I have meade this numerous times before for guests or as something to bring along....people can't stop eating it...it goes quick..