Stir fry. Marinated chicken, green onions, fried grapes, candied walnuts, sauce of reduced rabbit stock
Pork belly. Pressure cooked 1 hour submerged in stock, then uncover, drain just enough stock to expose the fat cap, bake 1-2 hours, then remove meat and reduce liquid to sauce, broil (carefully) the meat until the fat is crisp, cut with scissors into bites, sauce.
Roast duck. Pour boiling mixture of water, honey, and soy sauce over duck. Hang duck to dry, with a fan, for 24-48 hours. I hung it in my basement. Then stick a needle (like for basketball) into the skin and inflate skin with bicycle pump. Skinny duck looks like a blimp. Paint with a mixture of hoisin sauce and mirin, roast about 1 hour, glazing with the hoisin/mirin, until skin is crisp.
