Chicken Roullade
Boneless chicken. flattened, stuffed with prosciutto & fresh mozzerella & rolled. A light sauce of 1/2 white wine 1/2 chicken broth & reduced. Brown & finish in the oven.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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