Quote:
Originally Posted by tweezers74
OMG! YES! Try them raw! I LOVE LOVE LOVE raw oysters. With a little horseradish, lemon, and Tabasco. Oh geez, now I have to find an oyster bar tonight...
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Try them at a sushi bar... ponzu and green onion!
I was vacationing at Morro Bay, there is a nice restaurant on the Bay... Widows on the sea IIRC. They had 75 cent oyster night. They were fresh on ice and seaweed and shucked as you order them. They had an excellent wine list and the bar tender (who was the owner) was very knowledgeable about wine and friendly. I sat at the bar and slurped oysters and fine wine all night then walked back to the hotel.
When they brought the bill I had consumed 72 raw oysters.
