Quote:
Originally Posted by jyl
I'm happy to eat tuna from a can, day after day.
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This I couldn't do. Even when I was single for several years a couple of decades ago, I would make good dinners for myself at least 2-3 times a week.
I also have a chest freezer which simplifies choice. At any point in time, I will have beef & pork ribs, beef & pork roasts, pork tenderloin, boneless loin, rib & strip steak, ground beef, numerous chicken options & probably King Crab legs, Italian sausages etc etc - all in stock. Mainly a 4 legged diet due to the family.
Ian