[nynor]

yes, i have. there is about 50 pounds of steak and hamburger in our freezer. i think the flavor is fine, but it is kinda tough. i've been slicing it real thin and marinading it like souvlaki. it is damn good. also, marinading in coca-cola overnight is good. the hamburger is really really nice. my wife is super picky about meat and she'll eat it. on the other hand, if it creeps, crawls, slithers, swims, flies, wriggles, or is otherwise made of meat, i'll eat it.