Quote:
Originally Posted by Porsche-poor
Short day for me out of here in 45 min.
Elk is better for you than beef. Tuff means it was probably running when killed. The one I got was standing still and had not one clue what was about to happen. Really tender.
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i don't know.... i've had tough beef before, and i doubt it was running when it was killed. i wasn't there when this elk was killed, but my hunt-guide friend was. the story he told is that the elk was shot in the neck from about 40 yards and dropped like a stone. the shooter was an aussie (true story) that had never fired a gun before, hence the nearly point blank shot.
this meat has zero fat in it. i mean none. i have to coat it with olive oil prior to cooking so that it doesn't dry out.