Quote:
Originally Posted by Porsche-poor
Zero fat is better for you in the long run. Yep cooking it is a challenge.
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yeah, i am sure this meat is better for me than the fatty beef i've been buying. like i said, i like the flavor: stronger than beef, but not as strong as lamb (but i LOVE lamb!).
i am still working on it. i am thinking that braising the steaks and then putting them on the grill might give me better results. in fact, i going to try braising them in beer today.