Quote:
Originally Posted by svandamme
it ain't going to be proper beef stew if you do it in 20 minutes
there's more to stew then getting the meat stewed. It takes time to do it right
and when it's done right, you let it sit over night, and eat it the next day...
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I just made Beef Burgeoning. It takes about 8 hours in the slow cooker and it is better after it has sat in the refrigerator for a night! Made it Saturday night, and we had some for lunch today. Over rice or in a bread bowl....