Quote:
Originally Posted by intakexhaust
Invest in culinary education. It's not about the range. I know of an individual who had to show off her $15,000 French stove in one of two kitchens of the home and yet she still burns toast and depends on Starbucks instead of making coffee.
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Ouch! project much?
I can't think of a single overcooked meal in the last 10 years.
It's not about showing off. It's about not trying to make rolls on Christmas taste like they've been in the same oven at the same time as a HAM.
It's about having a large pot on the oven next to a large skillet and not have them tranfering heat from one to the other.
The main reason for the post was to find reliable appliances that long term will be cheaper to run. Buy once cry once. I do not plan on moving for many years after buying this house. I'm 45 years old and California has some very crazy house prices and taxes. I need to live in my house a LONG time.