Quote:
Originally Posted by intakexhaust
Invest in culinary education. It's not about the range. I know of an individual who had to show off her $15,000 French stove in one of two kitchens of the home and yet she still burns toast and depends on Starbucks instead of making coffee.
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50% of our business is custom kitchens, baths, and Libraries. I have gone back to see some of these clients' kitchens ten year later and they look like they have not been use more them three times. I always tease them that the job is finish and it is OK to use their kitchen. Many who spend 10K+ on a stove rarely cook all that much but boil water (maybe not even that, because we install a instant hot water system for them so boiling water is a thing of the past). They all claim they do. I like to think they they do, but who knows and who cares.