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All three (John's, Ian's, Dave's) look amazing!
Ian, did you just sear and roast? Timing?
Anyone have good chicken thigh recipes? Whole Foods had a special on thighs so I bough 5 lbs. I've done orange-hoisin marinade and bake enough. BBQ too. Onion-dill-buttermilk fried as well. What else? No grill, no smoker, just the oven.
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Tru6 Restoration & Design
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