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I never sear pork. Season the roast & lay bacon on top. In the oven for a little over an hour at 350. I use an oven-connected probe for accurate temperature control. I pulled it at 163 which makes it just slightly pink but still juicy after the usual wrap & rest.
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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