Quote:
Originally Posted by Shaun 84 Targa
Anyone have good chicken thigh recipes?
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Bets use for a thigh is probably in a Thai dish, or maybe Chinese. Zillions of recipes for those on the 'net. Or, just aggressively salt and pepper them and roast them in a hot oven, until the sking gets a bit cripsy.
Quote:
Originally Posted by imcarthur
I never sear pork.
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Why not?
JR