okay, first hand recipe, stunningly good, wife gives it a 15 stars on a scale of 1-10.
yes. it's that good.
Sticky 5 spice Oriental ribs.......droolllllllllllll
Substitute Hoisen sauce instead of the Oyster sauce, I've done both. otherwise the recipe is spot on.
I've done both pork and beef ribs. Either is awesome. Pictures don't do it justice.
did I mention it's stunningly good? FIFTEEN STARS!!! I like to use cross cut ribs, korean style for nibbling on 1/2" thick nuggets of rib meat verses a whole dog bone size.
Sticky Five-Spice Short Ribs Recipe : Aida Mollenkamp : Food Network
not shown in the photos, but a sprinkle of diced green onion and cilantro adds a nice zest just before serving.
