Flamed BBQ Chicken halves, marinate in simple store bought jar Italian Dressing and thick sliced sweet onion for 24-48 hours, cook low and slow over indirect heat so the fat and oil doesn't flare up, 1-1.5 hours slowwwwwwwww, then sear 5-10 minutes over flame / direct heat to crisp up the skin and add a smokey bit of crunch and flavor.
YUM I LOVE BBQ chicken halves............remember, indirect heat!!! And lots of fresh ground black pepper doesn't hurt at the end either...........
