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"O"man(are we in trouble)
Join Date: Nov 2005
Location: On the edge
Posts: 16,452
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When I was working, back in the good old days, I used to get invited to a cocktail party in NYC put on by a Japanese company. They were a good customer of ours. They would actually bring a sushi chef (perhaps not the right term) from Japan for the particular occasion. The offering was spectacular and the wasabi was very tasty.
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