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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,101
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Quote:
Originally Posted by Eric Coffey
Depends on the dish, no?
I like it roasted for/in a lot of things.
Chop the top off a bulb, brush with olive oil, salt/pepper, maybe a sprig of rosemary, wrap in tinfoil, throw in oven (30min. @ 375).
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I like to eat roasted/baked garlic. But look out if I do. I could power a small city via methane if I eat that much garlic.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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