for easy removal of skin, pull a head of garlic apart, put the cloves in the bottom of a SS bowl, pull another bowl on top and shake like hell. 10 seconds later, perfectly peeled garlic cloves.
do 1-2 heads a week in a mini food processor with a little olive oil.
roasted garlic and white bean spread, bit of chopped tomato, basil chiffonade. butter toasted french bread. perfect.
