[Shuie]

When I'm home, I do almost all of my cooking outdoors. I have a decent gas grill and a basic smoker right now along a propane burner setup that I use my skillets on. I am thinking of adding an Egg type cooker for things like pulled pork, holiday turkey, etc., that really need good regulated temps for several hours.

All other things being equal, I am leaning towards the Primo brand. I have friend who sells them and they seem to have all of the same features and accessories as an Egg. Should I really be looking at an Egg, or are all these ceramic cookers pretty similar?

TIA