Quote:
Originally Posted by vash
man..i dont see how grilling it on a bbq grill would work. i cant keep a cheapo fatty hamburger patty from going up in flames with the dripping fat. bacon would be an inferno in my hands.
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LOL, firstly I don't buy that cheap fatty sh it. The butchery I buy from uses lean free range pork then smokes it on site. Then the bbq is a gas one but I have a layer of scoria (volcanic rock) under the grill but above the gas. It seems to flare up less. If something does flare up I just move it.
The scoria is sort of a lazy man's way of getting that char grill look and taste.
We are talking bacon here... But if I might add a bbq thing I've been doing... Cut potatoes into chunks, chop up and crush a whole lot of garlic, add a little salt and boil. The garlic gets blasted through the potatoes this way. Drain off the water. Let dry for five minutes. Splash over good olive oil. Throw on the bbq.
