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not as smart as I think
Join Date: Oct 2006
Location: Northern California
Posts: 769
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Quote:
Originally Posted by fingpilot
I CANNOT BELIEVE I AM THE FIRST ONE TO SAY THIS!
George Foreman-style griddle. The one I use has removeable cooking surfaces. Ridged. Sloped. Grease drips into tray. Both sides cook evenly. Perfectly.
When done, griddles go into sink/dishwasher, tray empties however you do your grease. (I put a damp paper towel in a plastic dixie cup, tip the tray in, and when done, it goes in the sink, and the cup goes in the trash).
Perfect bacon every time; less done is on the outer edges, well done in the center of the griddles.
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You must cook your bacon in shifts, because there is no way I am getting enough bacon on that thing for my family
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1978 911SC stock-SOLD
1985 911 Carrera Stock
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12-15-2011, 03:26 PM
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