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MRM has a point in that these food products can have serious illnesses associated with them. Proper production, handling, and packaging procedures are usually needed for "raw" foods sold commercially.
Often, these types of food products are sold locally, and the family companies have a reputation to uphold amidst a national stigma of selling a "dangerous food". The environment the cattle live are not swamps of muddy fecal matter, but rather free range farms, and the workers involved have a vested interest in the outcome of their product.
That being said, inspections by the FDA/local authorities could have been performed on any schedule.
This was not done.
Men with guns took everything.
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Meanwhile other things are still happening.
Last edited by john70t; 12-23-2011 at 07:02 PM..
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