I would always default to roasting - but it is a lot more work in the end with gravy etc etc.
btw Delmonico doesn't exist in Canada & I see it very rarely on menus in the US. Read: Delmonico steak: a mystery solved
Ian
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'87 Carrera Cab
----- “Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.” A. Einstein -----
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