Thread: What are you SMOKIN'?
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willtel willtel is online now
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Join Date: Feb 2008
Location: Marietta GA
Posts: 2,561
Those look great.

I smoked a 14lb Wagyu beef brisket for Christmas dinner. It took 15 hours but it was for tender and there were no leftovers!
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1977 Ford Bronco
Old 12-27-2011, 01:22 PM
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