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Not always, it depends on the wine. Some of it is made so it improves a lot if you keep it for a while, lay it on its side and turn it occasionally, some not so much.
I have found that the bigger, higher alcohol content Calilfornia ones, say 14.5%, keep well. I just went and looked and there is a 6 year old cab that is probably about peaked. Better drink it today.
I frequently buy wine when it is on sale then keep it on its side in the closet for a few years.
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Last edited by Tobra; 01-01-2012 at 06:33 AM..
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